Roadside Vendor is someone who is selling approved items on the side of the road,. Those who wish to sell on private or commercial property, or be mobile. (Click here)
You may sell fresh fruits and vegetables, potted plants, fresh cut flowers and prepared food from locations meeting the requirements. No crafts or seafood. If you wish to sell other products, please contact the Department of Planning Zoning and Building (PZB) for more information (561-233-5408).
No, all locations must be approved first by the county engineering department. You cannot vend where there is a sidewalk, curb, gutter, in front of private homes, on state roads, or within city limits.
Yes a Roadside Vendors Permit is required for commercial use of
county road right of way.
The county engineering department at 561-684-4030.
Permits are issued for up to a 12 month period and will expire on January 31.
A non-refundable fee
of ($100) one hundred dollars shall be submitted with the application for
permit, the permit is ($250) two hundred and fifty dollars.
Yes, vendor must maintain required minimum general liability coverage and a performance bond.
A bond can be issued by your insurance company to secure any damage to the right of way.
Yes, just like any
other business you will need a business tax receipt, food license, etc. where
applicable. Pick up a Roadside Vendor Package from our office or go online to
“Steps to Acquire a PBC Vendor Permit”.
Submit an application complete and signed, along with applicable fees to the engineering department. See "Steps to Acquire a PBC Vendor Permit".